Corn culture thrived in isolation for nearly 6,000 years in the Americas before Columbus touched the shore of Hispaniola in 1492. A century later, corn was growing in Europe, Africa, and the Far East.
[Flour Mix Recipe is at the end of this post] In the comment section of my pie crust post, reader John asked if I had any info about the glutenfree flours that I use. I've been meaning to post something on this topic for awhile now–and I'd like to thank John for reminding me. I...Read More »